New Zealand chocolate makers are invited to submit their chocolate for assessment in the following categories in 2020: 

 

Bean-to-Bar

Chocolate bar -plain, single origin or blend

Chocolate bar with flavours and/or inclusions

Flavoured Chocolate Bar

Chocolate bar – plain

Dark chocolate bar – with flavours/inclusions

Milk chocolate bar – plain

Milk chocolate bar – with flavours/inclusions

White chocolate bar – plain

White chocolate bar – with flavours/inclusions

Filled Chocolate Truffles

Dark chocolate truffle/ ganache

Milk chocolate truffle/ ganache

White chocolate truffle/ ganache

Mixed chocolate truffle/ ganache

Bonbons

Filled chocolate – dark

Filled chocolate – milk

Filled chocolate – white

Best Bark or Brittle/Dipped Fruit and Nuts

Dark

Milk

White

OPEN CLASS (vanilla flavour is allowed as is production outside of NZ)

Open Class Flavoured Chocolate Bar

Chocolate bar – plain

Dark chocolate bar – with flavours/inclusions

Milk chocolate bar – plain

Milk chocolate bar – with flavours/inclusions

White chocolate bar – plain

White chocolate bar – with flavours/inclusions

Open Class Chocolate Drink

Hot Chocolate

Flavoured Milk

Open Class Chocolate Butters or Spreads or Sauces

Chocolate Butter

Chocolate Spread

Chocolate Sauce

Open Class Easter and Novelty Products

Chocolate eggs, rabbits etc

Marshmallow filled eggs/rabbits etc

Other chocolate product